Buynomics Revenue Leaders' Dinner in Paris

Revenue Leaders' Dinner

An intimate evening of conversation and exchange for senior revenue leaders.

Join us in Paris on March 17 at 6:30 PM for a curated dinner, bringing together peers from across consumer goods organizations to share perspectives on how AI is shaping revenue decisions.

The evening will begin with a panel discussion focused on Applying AI to Revenue Decisions: Lessons from the Past Year, featuring Ahmed Bouchentouf, Head of Strategy & Performance - Foods France at Unilever.

What to expect

Paris | March 17 at 6:30 PM

A small group of commercial leaders will come together for an intimate evening of insight, open exchange, and meaningful connections. Hosted at Le Clarence, a 2-Michelin-star restaurant, the evening will combine a panel on "Applying AI to Revenue Decisions: Lessons from the Past Year" with thoughtful discussion and a curated dining experience designed to encourage genuine peer conversations.

Evening at a glance:

6:30 PM | Welcome reception
7:00 PM | Panel with Unilever
7:30 PM | Champagne & private fine dining at a 2-Michelin-star restaurant

More details below

A refined Parisian dining experience set in an intimate, townhouse-style setting. Selected to host a small group dinner where thoughtful conversation and peer exchange are complemented by exceptional cuisine and an elegant, discreet atmosphere.

There is limited seating to preserve an intimate, discussion-focused setting.

Paris | March 17

Revenue Leaders' Dinner

What to expect

Paris | March 17 at 6:30 PM

Opening Expert-Panel

Applying AI to Revenue Decisions: Lessons from the Past Year

Ahmed Bouchentouf

Ingo Reinhardt

Dinner at a 2-Michelin-star restaurant

Le Clarence

Our Team

Doug Hampshire

Doug Hampshire